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Showing posts from May, 2013

Bombshell Vacations - Hotel du Cap Eden-Roc, Antibes

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It's Cannes Film Festival 2013 time and this year I'd like to talk about one of my favourite hotels in Antibes, France.  The Hotel du Cap Eden Roc. The Hotel du Cap was originally built as a retreat for writers and has been a favorite place to stay by so many celebrated Bombshells and their beaus (the Eden Roc part was built later). Its swimming pool is cut right into the side of the cliff, where the legendary private cabanas with priceless views are really worth every penny. After the recent renovation, the Hotel du Cap Eden Roc has succeeded in maintaining its iconic French classic yet contemporary heritage feel, adding the latest in technology including Lowe TV's, high speed wi-fi and almost everything is automatic, including the shutters.  Languish on your private balcony and watch the yachts (or take one out!) and have a long bath in the marble bathroom which is ideal for any Bombshell and features La Prairie amenities, adjustable heated flooring and a large separ...

Waiter, There's An Animal In My Teacup

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Bombshells love and care for animals. We know that. Here are some tea,cup sized critters for you to adore.

Cocktail time - Quail Eggs with Truffle

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It's recipe time!  I don't know if I have told you how I love to totter about making, and inventing, and reinventing delicious hors d'oeuvres. Well, I do. I find it cathartic and while it may not be true to the heart of all Bombshells, it's pretty peachy to me. So here's another little bite you might like to try before your next fabulous soiree. , , You will need: 50 g black winter truffles 1/4 cup hazelnut oil 1 tablespoon fresh lemon juice 24 quail eggs 1 tablespoon finely chopped fresh chives 3/4-inch round cutter and a pastry bag fitted with a 1/4-inch plain tip With a small manual slicer or a sharp thin knife, cut very thin slices of truffle, then cut out 48 circles from the slices with round cutter. Mince enough scraps to fill 1 tablespoon.and reserve it with 2 teaspoons juice from jar (if you are using preserved truffles). Whisk the oil and lemon juice in a little bowl and then season with som...

Woman of the Month. May - One of a Kind Pink Diamond Barbie

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We are one of a kind women, so let's hear it for the sensational one of a kind Pink Diamond Barbie, leggy and glittering in pink diamonds. She's all doll’d up with her luscious platinum locks and dazzling accessories, Her look is complete with a deluxe full-length faux fur coat, devine pink earrings, and a twinkly pink cocktail ring.

Relaxed Bombshell

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My apologies for the lack of recent posts. I've been been absent with my beau relaxing and enjoying ourselves in Tuscany, Sardinia, Barcelona and St Tropez. I really should do this more often...